Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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In a large pot, heat sesame oil over medium heat. Add the sliced onion, carrots, and bell pepper, and sauté until softened, about 5 minutes.
Add minced garlic and ginger, cooking for another minute.
Add beef and cook until browned on all sides.
Pour in beef broth and water, then stir in soy sauce. Bring to a boil.
Reduce the heat, cover, and let simmer for 120-180 minutes, until the beef is tender.
Remove the beef, shred it, and return it to the pot.
Add noodles and cook according to package instructions.
Season with salt and pepper to taste.
Serve hot, garnished with green onions and sesame seeds.

Brown the beef well before adding liquids for added depth. Skim foam during the first simmer for a clear broth.