What does the lemon juice do in Lemon Basil Salmon Rolls?

Lemon juice adds a zesty brightness to the dish, enhancing the richness of the salmon and ricotta. It also helps to balance flavors, making every bite refreshing.

Can I use other types of fish?

Absolutely! While this recipe is tailored for salmon, you can experiment with any firm fish like tilapia or cod to see what you prefer.

How do I store leftover Lemon Basil Salmon Rolls?

Store any leftovers in an airtight container in the fridge for up to 3 days. When ready to eat, reheat them in the oven to keep them moist and delicious.

Can I make these rolls in advance?

Yes, you can prepare the rolls and store them in the fridge before baking. Simply bake them right before serving for a fresh, hot meal.

What side dishes can I serve with Lemon Basil Salmon Rolls?

Consider pairing these rolls with a light salad, steamed vegetables, or quinoa for a balanced meal that complements the flavors of the salmon.

Lemon Basil Salmon Rolls

Ingredients

Scale

4 salmon fillets (about 5 oz each), skin removed
Salt and black pepper, to taste
1½ cups ricotta cheese
Fresh basil leaves
Lemon juice
Olive oil

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Instructions

Preheat the oven to 375°F (190°C).
Season the salmon fillets with salt, pepper, and a drizzle of olive oil.
In a bowl, mix the ricotta cheese with chopped fresh basil and a squeeze of lemon juice until combined.
Spread the ricotta mixture evenly over each salmon fillet.
Roll up each fillet tightly, securing with toothpicks if necessary.
Place the rolls in a baking dish and drizzle with olive oil.
Bake for 15-20 minutes until the salmon is fully cooked through and opaque.
Serve warm with lemon wedges for squeezing on top.

Notes

Ensure to use fresh salmon and basil for the best flavor. Replace ricotta with dairy-free alternatives if desired.

Author: Jordan Miles
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 roll
Calories: 350
Sugar: 3g
Sodium: 300mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 30g
Cholesterol: 60mg