Ingredients
Scale
- 8 ounces lobster ravioli
- 4 tablespoons unsalted butter
- 2 tablespoons lemon juice
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
- Grated Parmesan cheese (optional)
Instructions
- Cook the lobster ravioli according to package instructions. Drain and set aside.
- In a skillet, melt the butter over medium heat.
- Add the lemon juice and lemon zest to the melted butter, stirring to combine.
- Season the sauce with salt and pepper to taste.
- Add the cooked ravioli to the skillet, tossing gently to coat in the sauce.
- Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.
Notes
Use good quality butter for the creamiest sauce. Zest the lemon before juicing for better flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg