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Low Carb Blackberry Cottage Cheese Chicken Salad

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A refreshing salad that combines shredded chicken, creamy cottage cheese, and sweet blackberries for a low carb lunch option.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup cooked chicken, shredded
  • 1 cup blackberries
  • 1/4 cup celery, diced
  • 1/4 cup red onion, diced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Place the cottage cheese into a large mixing bowl.
  2. Add the shredded cooked chicken to the bowl.
  3. Gently fold in the blackberries, diced celery, and diced red onion.
  4. Drizzle the lemon juice over the mixture.
  5. Season with salt and pepper to taste.
  6. Gently mix until everything is evenly combined.
  7. Chill briefly or serve at room temperature.

Notes

Choose firm, ripe blackberries. Soak diced red onion in cold water for a milder flavor. Adjust lemon and salt just before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 50mg