What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

Is this recipe suitable for specific diets?

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

How should leftovers be stored?

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Can I prepare this recipe in advance?

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

Low Carb Raspberry Cheesecake Cookies

Ingredients

Scale

1 cup almond flour
1/2 cup cream cheese, softened
1/4 cup erythritol or other low-carb sweetener
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 cup fresh raspberries

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the almond flour, softened cream cheese, erythritol, vanilla extract, and baking powder until smooth.
Gently fold in the fresh raspberries to the mixture.
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes until the edges are lightly golden.
Let the cookies cool before serving for the best flavor.

Notes

For best freshness, store in an airtight container in the refrigerator for 2-3 days. You can mix it up by using blueberries or chopped strawberries instead of raspberries.

Author: Jordan Miles
Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 2g
Sodium: 150mg
Fat: 11g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 3g
Protein: 4g
Cholesterol: 20mg