Ingredients
Scale
- 1 pound lobster meat, cooked and chopped
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- Crusty bread or crackers for serving
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the lobster meat and cook until heated through, about 3-4 minutes.
- Add lemon juice, parsley, salt, pepper, and red pepper flakes (if using); mix well.
- Serve immediately with crusty bread or crackers.
Notes
Use chilled, well-drained cooked lobster meat to ensure the sauce clings well. Adjust seasoning as needed at the end.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg