Can I prepare this recipe ahead of time?

Yes, several steps can be done earlier to save time.

Is this recipe beginner friendly?

Absolutely, the steps are simple and easy to follow.

Yes, you can make simple swaps based on your preferences.

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Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the egg, vanilla extract, and peppermint extract until well combined.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Divide the dough in half, and wrap each half in plastic wrap. Chill in the refrigerator for about 30 minutes.
Roll out the dough on a floured surface to about 1/4 inch thick. Cut out desired shapes with cookie cutters.
Place the cookies on ungreased baking sheets and sprinkle with crushed candy canes.
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on a wire rack before serving or gifting.

Chill the dough for better rolling, rotate baking sheets for even baking, and press crushed candy canes onto cookies immediately after baking.