What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the rolled oats, coconut milk, diced mango, shredded coconut, honey or maple syrup, baking powder, vanilla extract, and salt.
Pour the mixture into a greased baking dish.
Bake for 25–30 minutes or until the top is golden and the oats are set.
Let it cool slightly before serving. Enjoy warm or cold!

For a crunchier top, sprinkle an extra tablespoon of shredded coconut or chopped nuts before baking. Use very ripe mango for maximum sweetness.