Q1. How do I store Maple Mustard Roasted Carrots?

A1. Allow the leftover Maple Mustard Roasted Carrots to cool before placing them in an airtight container. Store them in the refrigerator, where they can last for up to three days. For best results when reheating, warm them in the oven to maintain their texture.

Q2. Can I make Maple Mustard Roasted Carrots ahead of time?

A2. Absolutely! You can prepare Maple Mustard Roasted Carrots in advance. Store them in the fridge after cooking; when you're ready to serve, you can reheat them. Just remember to slightly warm them up to retain their delicious flavors.

Q3. What can I substitute for a key ingredient in Maple Mustard Roasted Carrots?

A3. If you need to swap an ingredient, consider using olive oil in place of butter for a healthier option. Additionally, if you’re out of maple syrup, honey or agave syrup could work as suitable alternatives.

Q4. How do I make Maple Mustard Roasted Carrots healthier without losing flavor?

A4. You can reduce the amount of butter and replace it with a lighter cooking spray. Adding herbs and spices can enhance the flavor profile without additional calories. Nutritional yeast is another great addition for a cheesy flavor!

Q5. What’s the best way to serve Maple Mustard Roasted Carrots?

A5. To serve Maple Mustard Roasted Carrots, you can simply place them on a serving dish and garnish with fresh herbs or lemon zest for visual appeal. They pair beautifully with roasted meats or can be added to salads for a colorful side.

Maple Mustard Roasted Carrots

Ingredients

Scale

4 tbsp butter
3 tbsp maple syrup
2 tbsp grainy mustard
1 tbsp Dijon mustard
1 tsp lemon juice
½ tsp kosher salt
¼ tsp pepper
2 lb carrots

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Instructions

Preheat your oven to 400°F (200°C).
Peel the carrots and cut them into evenly sized pieces, aiming for 2 to 3-inch lengths.
In a small saucepan over low heat, melt the butter gently.
Once melted, stir in the maple syrup, grainy mustard, Dijon mustard, lemon juice, kosher salt, and pepper until well combined.
Place the cut carrots on a baking sheet lined with parchment paper and drizzle the maple mustard mixture over them, tossing to coat.
Roast the carrots in the preheated oven for 25-30 minutes, tossing halfway through.
Once tender and caramelized, serve warm and enjoy!

Notes

For a plant-based option, substitute vegan butter. You can also use honey or agave syrup instead of maple syrup.

Author: Jordan Miles
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 8g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 6g
Protein: 2g
Cholesterol: 20mg