Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh herbs (like dill, parsley, or thyme)
- Salt and pepper to taste
Instructions
- Melt the butter in a large skillet over medium heat until bubbling.
- Add minced garlic and sauté until fragrant and golden.
- Pour in the heavy cream, chicken broth, and Dijon mustard; stir to combine into a smooth sauce.
- Add chopped herbs and season with salt and pepper.
- Cook the salmon fillets in the skillet for about 4-5 minutes on each side, until tender and cooked through.
- Plate the salmon and drizzle with the creamy herb sauce before serving.
Notes
Use high-quality salmon for the best taste. Variations for lighter options are available.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 80mg