What is a Mediterranean Olive Tapenade Layered Cheese Log?

The Mediterranean Olive Tapenade Layered Cheese Log is a delicious appetizer made from creamy cheeses layered with flavorful olive tapenade and crunchy nuts. It's perfect for gatherings and easy to prepare.

How can I make a healthier version of this cheese log?

To create a healthier version, consider using low-fat cheese options, reducing the amount of nuts, or substituting creamy cheese with a plant-based alternative. You can also increase the amount of herbs for extra flavor without added calories.

Can I make this dish ahead of time?

Absolutely! You can prepare the Mediterranean Olive Tapenade Layered Cheese Log a day in advance. Just be sure to refrigerate it and allow it to sit out for about 30 minutes before serving for the best texture.

What can I serve with this cheese log?

This cheese log pairs wonderfully with an assortment of crackers, slices of rustic bread, or even fresh vegetables. It also goes well with a glass of crisp white wine or light red wine.

What is the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. It’s best enjoyed fresh, but it can still taste great after chilling in the fridge!

Mediterranean Olive Tapenade Layered Cheese Log

Ingredients

Scale

11 oz soft goat cheese (or part cream cheese)
1/4 cup crumbled feta cheese
1/4 tsp garlic powder
1/2 cup olive tapenade
1/2 cup chopped almonds
Fresh herbs (like parsley or thyme) for garnish

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Instructions

In a medium-sized bowl, mix the soft goat cheese and crumbled feta cheese until smooth and creamy.
Add the garlic powder to the cheese mixture and combine well.
Spread half of the cheese mixture onto a plate or a serving board, creating a smooth layer.
Generously layer the olive tapenade over the first cheese layer, making sure to spread it evenly.
Take the remaining cheese mixture and spread it over the olive tapenade, smoothing out the surface.
Gently press chopped almonds onto the sides of the layered cheese log to form a crunchy crust.
Garnish with fresh herbs to add a pop of color and flavor.
Serve with an assortment of crackers or slices of rustic bread for the perfect pairing.

Notes

This cheese log can be prepared a day in advance.

Author: Jordan Miles
Prep Time: 15
Cook Time: 15
Category: Appetizer
Method: Layering
Cuisine: Mediterranean
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 300mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 8g
Cholesterol: 30mg