Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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In a large pot, heat olive oil over medium heat. Add the onion and bell pepper, and sauté until softened, about 4-5 minutes.
Stir in the garlic, cumin, and chili powder, and cook for another minute until fragrant.
Add the corn kernels and broth, bringing the mixture to a simmer. Cook for 15 minutes.
Use an immersion blender to blend the soup until smooth, or leave it chunky if preferred.
Stir in the heavy cream and season with salt and pepper. Simmer for another 5 minutes.
Serve hot, garnished with fresh cilantro and lime wedges.

For the freshest flavor, use seasonal corn. Adjust spices to your preference and store leftovers in the refrigerator for up to three days.