Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
In a bowl, combine cranberries and sugar; set aside.
In another bowl, cream the butter until light and fluffy.
Beat in the eggs one at a time and stir in the vanilla.
In a separate bowl, mix flour, baking powder, and salt. Gradually add to the butter mixture until just combined.
Fold in the cranberries and nuts if using.
Spread the batter evenly in the prepared pan.
Bake for 25-30 minutes until a toothpick inserted in the center comes out clean.
Allow to cool before cutting into bars.

Use fresh cranberries for the best results. Store in an airtight container for up to 2 days or refrigerate for up to 5 days.