Ingredients
Scale
- Slider buns
- Sliced roast beef
- Sliced turkey
- Swiss cheese
- 4 eggs
- 1 cup milk
- 1/4 teaspoon ground nutmeg
- Powdered sugar, for dusting
- Maple syrup, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs, milk, and nutmeg.
- Layer roast beef, turkey, and Swiss cheese between the slider buns.
- Place the sliders in a baking dish and pour the egg mixture over them.
- Let them sit for a few minutes so they soak up the eggs.
- Bake for 20-25 minutes or until golden brown.
- Dust with powdered sugar and serve with maple syrup.
Notes
Letting the assembled sliders rest for a few minutes after pouring the egg mixture helps ensure even soaking. For a golden top, brush the buns lightly with melted butter before baking.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 160mg