Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In another bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined.
Layer the crushed Biscoff cookies at the bottom of individual cups.
Spoon the cheesecake filling over the cookie layer, then add another layer of crushed Biscoff cookies.
Repeat the layers if using larger cups.
Top with Biscoff cookie crumbs.
Refrigerate for at least 2 hours before serving.
Enjoy your indulgent dessert!

Use room-temperature cream cheese for the best texture. Chill overnight for improved flavor.