What is a No-Bake Lemon Tart with Raspberries u0026amp; Basil?

A No-Bake Lemon Tart with Raspberries; Basil is a refreshing dessert that combines a creamy lemon filling with a cookie crust, topped with fresh raspberries and aromatic basil.

Can I make this tart vegan?

Yes! You can make this tart vegan by replacing the coconut cream with a plant-based whipped cream alternative and using a suitable sugar.

How long does the No-Bake Lemon Tart need to chill?

Your tart should chill for at least 4 hours or overnight for the best results, allowing the flavors to meld beautifully.

What can I use instead of Biscoff cookies?

If you lack Biscoff cookies, graham crackers or digestive biscuits can be substituted without compromising too much on flavor.

How should I store my No-Bake Lemon Tart?

Store your tart in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to a month, but be aware the crust may lose its crunch.

No-Bake Lemon Tart With Raspberries & Basil

Ingredients

Scale

1 package Biscoff cookies
2 tablespoons melted coconut oil
1 can (15 oz) coconut cream
Juice and zest of 2 lemons
1/2 cup sugar
Fresh raspberries for topping
Fresh basil for garnish

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Instructions

Crush the Biscoff cookies in a food processor until fine crumbs form, then mix with melted coconut oil.
Press the mixture into the bottom of a tart pan and refrigerate.
In a bowl, combine the coconut cream, lemon juice, lemon zest, and sugar; whisk until smooth.
Pour the filling into the crust and smooth it out.
Refrigerate for at least 4 hours or ideally overnight to set.
Garnish with fresh raspberries and basil before serving.

Notes

For best flavor, chill the tart overnight. Consider adding crushed nuts or coconut whipped cream for added texture.

Author: Jordan Miles
Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegan

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 22g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg