Can I prepare this recipe ahead of time?

Yes, many parts of the recipe can be prepared earlier to save time.

Is this recipe beginner-friendly?

Yes, the steps are simple and suitable for all levels.

Simple substitutions work depending on your preferences or needs.

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Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
In a bowl, whisk together peanut butter, Greek yogurt, honey (or maple syrup), egg, and vanilla until smooth.
Add oat flour and baking powder, stirring until fully combined.
Fold in chocolate chips.
Spread the batter evenly into the prepared baking dish.
Bake for 20–25 minutes, until the tops are golden and crackled.
Cool completely in the pan before slicing into bars.

For extra crackle, gently tap the filled pan on the counter before baking. Store in an airtight container at room temperature for up to three days.