How can I make Pepper Pot Beef Stew spicier?

Add diced jalapeños or red pepper flakes for a kick.

Can I use chicken instead of beef?

Yes, chicken thighs work well as a substitute.

It can be gluten-free if you use gluten-free broth.

Reheat on the stove over low heat, adding a splash of broth if it’s too thick.

Scale

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In a large pot, heat the vegetable oil over medium heat.
Add the beef cubes and brown on all sides.
Remove the beef and set aside.
In the same pot, add the onions and garlic, cooking until softened.
Add the carrots and bell peppers, cooking for another 5 minutes.
Return the beef to the pot and add the beef broth, potatoes, thyme, paprika, salt, and pepper.
Bring to a boil, then reduce heat to low and simmer for 90 minutes or until the beef is tender.
Serve hot with crusty bread.

Marinate beef overnight for enhanced flavor. For quicker preparation, use a pressure cooker.