Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat the oven to a high temperature so the crust crisps quickly.
Stretch or roll the dough into a round or rectangle on a lightly floured surface.
Brush the dough lightly with olive oil to encourage a golden edge.
Spread an even layer of tomato sauce across the dough, leaving a small border.
Scatter shredded mozzarella and a sprinkle of parmesan over the sauce.
Arrange bell pepper, onion, and mushrooms in an attractive pattern.
Season with salt and pepper and finish with a small drizzle of olive oil.
Bake until the crust is golden and the cheese is melted and slightly browned.
Remove from the oven and let rest for a couple of minutes before topping with basil and slicing.

For best results, use a hot oven and a preheated pizza stone. Keep toppings thin to ensure proper cooking.