Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crushed pineapple, drained
- 1/2 cup dried cranberries, chopped
- 1/4 cup green onions, finely chopped
- 1/2 cup chopped pecans (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Gather Ingredients: Ensure all ingredients are prepared and within reach.
- Combine Cheeses: In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese until well blended.
- Mix Add-Ins: Gently stir in the crushed pineapple, dried cranberries, chopped green onions, and pecans (if using).
- Season: Add salt and pepper to taste, mixing until fully incorporated.
- Shape Into Log: Transfer the mixture onto a sheet of plastic wrap. Shape it into a log and wrap tightly.
- Refrigerate: Place the wrapped log in the refrigerator for at least 2 hours to firm up.
- Serve: Once chilled, remove the cheese log from the refrigerator, unwrap it, and garnish with fresh parsley.
- Pair with Crackers: Serve with assorted crackers or sliced bread for an easy and delicious appetizer.
Notes
Room temperature ingredients ensure easy mixing. Chill time is essential for the right texture.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg