Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream butter and sugar until light and fluffy.
Beat in the egg and vanilla until well combined.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture to form a soft dough.
Roll dough into 1½ tbsp balls, flatten slightly, and place on baking sheet.
Top each dough disk with a pineapple ring, pressing gently.
Sprinkle sugar on top of pineapple for extra sparkle.
Bake 12–14 minutes until edges are golden.
Cool 5 mins, then transfer to a rack.

For best results, use room temperature butter and pat the canned pineapple dry before using.