Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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In a bowl, whip the 1 cup of heavy cream until soft peaks form.
In another bowl, combine pistachio puree, sugar, egg whites, and vanilla extract.
Gently fold the whipped cream into the pistachio mixture until fully combined.
To prepare the ganache, heat 1/2 cup of heavy cream and pour it over the chopped dark chocolate in a separate bowl. Stir until smooth and glossy.
Layer pistachio mousse in individual cups and top with chocolate ganache.
Chill in the refrigerator for at least 2 hours before serving. Enjoy!

For best results, chill bowls and beaters for whipped cream. Strain any fibrous bits from pistachio puree for a smoother texture.