Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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In a food processor, combine crumbled feta, softened cream cheese, olive oil, lemon juice, and honey.
Process the mixture until smooth and creamy, pausing to scrape down the sides as necessary.
Taste the mixture, and if needed, season with a pinch of salt and freshly ground black pepper.
Transfer the whipped feta to a serving dish, smoothing the top with the back of a spoon.
Sprinkle the whipped feta with pomegranate arils, chopped pistachios, and fresh mint leaves.
If desired, drizzle a bit of extra olive oil over the top for added richness.
Serve immediately with pita bread or crackers on the side for scooping.

For the best results, use full-fat cream cheese and consider toasting the pistachios before chopping.