Q: How many calories are in Pumpkin Baked Donuts with Maple Glaze?

A: The exact calories can vary, but on average, each donut contains approximately 160 calories.

Q: Can I make this recipe gluten-free?

A: Yes, substitute all-purpose flour with a gluten-free alternative.

A: Choose a pure maple syrup for the best flavor and health benefits.

A: They can be stored in an airtight container for up to three days at room temperature.

Scale

Cook Mode Prevent your screen from going dark

Preheat your oven to 350°F (175°C) and grease a donut pan.
In a large bowl, mix together the pumpkin puree, vegetable oil, milk, eggs, and vanilla extract until well combined.
In another bowl, whisk together the flour, sugars, baking powder, baking soda, pumpkin pie spice, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared donut pan, filling each cavity about 2/3 full.
Bake for about 15-18 minutes, or until a toothpick comes out clean.
Allow the donuts to cool before removing them from the pan.
For the glaze, whisk together the powdered sugar, maple syrup, and milk until smooth. Drizzle over the cooled donuts and enjoy!

Ensure all ingredients are at room temperature for the best mixing results. Use a piping bag or ziplock bag for even filling of the donut pan.