Q: How long can I store Pumpkin Mousse Parfait?

A: You can store it in the refrigerator for up to two days, but it's best enjoyed within 24 hours.

Q: Can I use fresh pumpkin puree?

A: Yes, fresh pumpkin puree works wonderfully and adds a deeper flavor to the mousse.

A: Absolutely! The Pumpkin Mousse Parfait is a kid-friendly dessert that they will love due to its sweet and creamy layers.

A: Yes, simply substitute heavy cream with coconut cream and cream cheese with dairy-free alternatives.

Scale

1 cup pumpkin puree (canned or fresh cooked)
1 cup heavy whipping cream, divided
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 cup cream cheese, softened
1/2 cup powdered sugar
1 cup crushed gingersnap or graham cracker cookies (plus some whole cookies for garnish)
Fresh mint leaves for garnish (optional)

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In a bowl, whip 1/2 cup of heavy cream with 1/3 cup granulated sugar and vanilla extract until soft peaks form.
In a separate bowl, beat the softened cream cheese with powdered sugar until smooth. Add the pumpkin puree and pumpkin pie spice, stirring until well mixed.
Gently fold the whipped cream into the pumpkin mixture until fully incorporated.
In another bowl, whip the remaining 1/2 cup of heavy cream until stiff peaks form.
In each glass, add a layer of crushed cookies, followed by a layer of pumpkin mousse, and then a layer of whipped cream. Repeat the layers as desired.
Top each parfait with extra whipped cream, more crushed cookies, and a whole cookie for garnish. Add a mint leaf if you like. Cover and chill in the refrigerator for at least 1 hour before serving.

Make sure to chill the parfaits for at least 1 hour to enhance flavors and perfect the mousse consistency.