What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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In a saucepan over medium heat, combine the milk and heavy cream.
Add the white chocolate chips and stir until they are melted and smooth.
Stir in the pumpkin puree, vanilla extract, and pumpkin pie spice.
Continue to heat the mixture until warm, but be careful not to boil it.
Pour the hot chocolate into mugs, top with whipped cream, and sprinkle with cinnamon.
Serve warm and enjoy this seasonal treat!

For a richer flavor, add a pinch of salt. Substitute almond or coconut milk for a dairy-free option.