Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup barbecue sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, combine the barbecue sauce, olive oil, garlic powder, paprika, salt, and pepper.
- Toss the shrimp in the sauce until well coated.
- Place the shrimp on skewers or in a grilling basket.
- Grill the shrimp for 2-3 minutes on each side, or until they’re opaque and cooked through.
- Serve immediately with lemon wedges.
Notes
Choose large shrimp for the best balance of quick cook time and meaty texture. Soak wooden skewers in water for 20 minutes before using. Keep an eye on the grill to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 160mg