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Raspberry Chia Seed Pudding

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A delightful and nutritious raspberry chia seed pudding that brings together creamy almond milk and fresh raspberries for a simple yet elegant treat.

  • Total Time: 240 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup fresh raspberries
  • 1/4 cup chia seeds
  • 2 cups almond milk (or any milk of choice)
  • 2 tablespoons honey or maple syrup (optional)
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, combine the almond milk, honey (if using), and vanilla extract. Stir well.
  2. Add the chia seeds to the mixture and whisk until fully incorporated.
  3. Gently fold in the fresh raspberries.
  4. Cover the bowl and refrigerate for at least 240 minutes or overnight.
  5. Serve chilled and enjoy your nutritious treat!

Notes

For best results, use ripe raspberries and stir the mixture after the first 10 minutes in the fridge.

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 11g
  • Protein: 5g
  • Cholesterol: 0mg