What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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Preheat your oven to 350°F (175°C).
In a bowl, combine the oats, flour, brown sugar, granulated sugar, baking soda, and salt.
In another bowl, cream together the softened butter, egg, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients and mix until combined.
Fold in the raspberries and chocolate chips.
Drop spoonfuls of dough onto a lined baking sheet.
Bake for 12–15 minutes or until edges are golden.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

If using fresh raspberries, fold them gently to avoid turning the dough pink. For chewier cookies, replace 2 tablespoons of flour with extra oats.