Ingredients
- Mini pretzels
- Melting chocolate or candy melts
- Candy eyes
- Red candy (such as M&M’s or red chocolate candies)
- Mini pretzel twists (optional for antlers)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pretzels on a baking sheet in a single layer.
- Melt the chocolate in a microwave or double boiler until smooth.
- Drizzle or dip pretzels in melted chocolate for coverage.
- Add two candy eyes to each pretzel and press a red candy for the nose.
- Press mini pretzel twists into the top for antlers before the chocolate sets.
- Let the chocolate set completely before serving.
Notes
Work in small batches to keep chocolate smooth. Use parchment paper for easy cleanup.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg