Ingredients
- Crackers (your choice, but buttery ones work best)
- Caramel sauce (store-bought or homemade)
- Sea salt (for sprinkling on top)
Instructions
- Arrange the crackers on a baking sheet.
- Drizzle caramel generously over each cracker.
- Sprinkle a little sea salt on top of the caramel.
- Place the baking sheet in a preheated oven at 350°F (175°C) for about 5 minutes, just until the caramel is warm and slightly bubbly.
- Remove from the oven and let cool before serving.
Notes
Use room temperature caramel for easier drizzling. Avoid over-baking; just a few minutes is necessary to melt the caramel properly.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg