Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, combine the flour, baking soda, and salt. Gradually mix dry ingredients into the wet ingredients until just blended.
Fold in the chocolate chips, sprinkles, and M&Ms.
Drop dough by rounded tablespoon onto ungreased cookie sheets.
Bake for 10-12 minutes or until edges are golden. Allow to cool on the cookie sheets for a few minutes before transferring to a wire rack to cool completely.

For best results, use room temperature butter, don’t overmix after adding the flour, and chill the dough for thicker cookies.