What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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Preheat your oven to 350°F (175°C).
In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
Add the egg yolk and mix until well combined.
Stir in the grated Parmesan cheese, chopped rosemary, dried cranberries, salt, and black pepper.
Gradually add the flour, mixing until a dough forms.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper, flattening them slightly.
Bake for 12-15 minutes or until the edges are golden brown.
Let the cookies cool on a wire rack before serving.

Use fresh rosemary for the best flavor; consider chilling the dough for thicker cookies.