Can I use frozen leeks for this Savory Leek Bread Pudding?

Yes, frozen leeks can be used as a substitute, but make sure to thaw and drain them beforehand.

How can I make my Savory Leek Bread Pudding gluten-free?

Use gluten-free bread to make this dish suitable for those with gluten intolerance.

Gruyère or cheddar are excellent choices, though you can experiment with other types for different flavor experiences.

Absolutely! You can prepare the components ahead of time and assemble them just prior to baking.

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Preheat your oven to 350°F (175°C).
In a skillet, melt the butter over medium heat. Add the sliced leeks and sauté until soft, about 5 minutes.
In a large bowl, whisk together the eggs, milk, salt, and pepper.
Add the cubed bread and sautéed leeks to the egg mixture, stirring to combine.
Fold in the grated cheese and herbs if using.
Pour the mixture into a greased baking dish.
Bake for 30-35 minutes or until the top is golden brown and the pudding is set.
Let it cool slightly before serving. Enjoy your delicious Savory Leek Bread Pudding!

For best results, use sturdy, crusty bread and ensure leeks are thoroughly sautéed for sweetness.