What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter and Parmesan cheese until fluffy.
Add the egg and mix until well combined.
In another bowl, whisk together the flour, chopped rosemary, salt, and pepper.
Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
If the dough is too dry, add milk, one tablespoon at a time, until it holds together.
Roll out the dough on a floured surface to about 1/4 inch thickness.
Use cookie cutters to cut out snowflake shapes.
Place the cookies on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the edges are golden.
Allow to cool before serving.

Chill the dough if it becomes too sticky. Experiment with different cheese varieties and herbs to customize the flavor.