What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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In a skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers. Sauté until softened, about 5-7 minutes.
Add the sliced beef to the skillet. Season with salt and pepper. Cook until browned, about 5 minutes.
Sprinkle the shredded cheese over the beef and veggies. Allow it to melt, creating a filling.
If using dough or wraps, roll the beef and cheese mixture in them; otherwise, serve as is.
Serve warm, garnished with additional cheese or toppings if desired.

To save time, sauté the vegetables and cook the beef beforehand and store in the fridge. Add jalapeños or hot sauce for a spicy kick.