Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Tortillas, for serving
- Lime wedges, for serving
- Optional toppings: avocado, salsa, cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced chicken, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Toss until everything is well coated.
- Spread the mixture out evenly on a sheet pan.
- Bake for 20-25 minutes, until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and let cool for a few minutes.
- Serve in tortillas with lime wedges and your choice of toppings.
Notes
For best results, use uniform slices for even cooking. Avoid crowding the pan for better roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg