What can I serve with Slow Cooker Cowboy Casserole?

You can serve it alongside a fresh green salad, cornbread, or crusty garlic bread for a complete meal.

Can I freeze Slow Cooker Cowboy Casserole?

Yes, you can freeze it in an airtight container for up to three months. Reheat when ready to serve!

It can be nutritious as it contains protein and fiber from beans, though the overall healthiness will depend on your ingredient choices.

Simply replace the ground beef with lentils or additional beans to make a delicious vegetarian option.

Absolutely! Feel free to add bell peppers, zucchini, or spinach to enhance the flavor and nutritional value.

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Prep your ingredients: Start by browning the ground hamburger with the chopped onion and minced garlic in a skillet over medium heat until fully cooked. Drain any excess fat for a healthier option.
Combine in the slow cooker: In your slow cooker, combine the cooked hamburger mixture with the drained beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper.
Stir well: Give everything a good stir to ensure all ingredients are well mixed.
Let it cook: Cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more the flavors meld together!
Top it off: If desired, sprinkle shredded cheese on top shortly before serving for an added layer of richness.
Serve hot: Dish out the casserole while it’s hot and enjoy the comfort it brings to your table!

For a healthier option, top with avocado slices or Greek yogurt instead of cheese.