Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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In a large bowl, toss chopped potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated. Spread them evenly in the bottom of your slow cooker.
Season chicken breasts with salt, pepper, onion powder, paprika, Italian seasoning, and minced garlic. Place the chicken on top of the potatoes.
Pour the garlic parmesan sauce evenly over the chicken and potatoes, making sure the chicken is fully coated.
Cover and cook on low for 4–6 hours or high for 2–3 hours, until chicken is cooked through and potatoes are tender.
About 10 minutes before serving, sprinkle mozzarella cheese over the top. Cover again until melted and bubbly.
Garnish with fresh parsley if desired and serve hot with a side of bread or salad.

For crispy potatoes, broil them for a few minutes after slow cooking. Store leftovers in an airtight container for up to three days.