Can I use frozen chicken in the slow cooker for this recipe?

Yes, you can use frozen chicken. However, ensure it cooks for at least 8 hours on low to ensure it's fully cooked through.

How do I know when the chicken is done cooking?

Use a meat thermometer; the internal temperature should reach 165°F (75°C) for safe consumption.

Absolutely! Prepare the stuffing and season the chicken, then store them separately in the fridge overnight before cooking.

Yes, you can double the ingredients if your slow cooker is large enough to accommodate the chicken and stuffing.

Leftover chicken can be shredded for sandwiches, added to salads, or mixed with pasta for a hearty dish.

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In a large bowl, combine the stuffing mix, chicken broth, chopped onion, chopped celery, garlic powder, thyme, salt, and pepper. Mix until well combined.
Place the whole chicken in the slow cooker and drizzle with olive oil (if using).
Pour the stuffing mixture over and around the chicken in the slow cooker.
Cover and cook on low for 6-8 hours or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Remove the chicken from the slow cooker, let it rest for a few minutes, then carve and serve with the stuffing.

Try adding fresh herbs for enhanced flavor and consider using different stuffing mixes for variety.