Can I use other fish besides salmon?

Yes, you can substitute smoked trout or even mackerel for a different flavor profile!

How long can I store the Smoked Salmon Cheese Log?

It can be stored tightly wrapped in the refrigerator for up to three days.

Is this recipe gluten-free?

Yes, the ingredients themselves are gluten-free, but ensure that any crackers or accompaniments are also gluten-free.

Can this dish be made vegan?

While traditional recipes use cream cheese and salmon, you can use a plant-based cream cheese and marinated carrots or other vegetables to create a similar look and taste.

What drinks pair well with the Smoked Salmon Cheese Log?

Light white wines, such as Sauvignon Blanc or a sparkling water with lemon, pair beautifully with smoked salmon.

Smoked Salmon Cheese Log

Ingredients

Scale

6–8 oz thin smoked salmon slices
8 oz cream cheese, softened
1 tbsp chopped capers

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, blend the cream cheese until smooth.
Stir in the chopped capers to infuse a burst of flavor into your mixture.
Lay a sheet of plastic wrap on a flat surface.
Arrange the smoked salmon slices over the plastic wrap, overlapping them slightly to ensure full coverage.
Carefully spread the cream cheese mixture over the salmon, making sure to cover it evenly.
Using the plastic wrap, roll the salmon over the cream cheese into a log shape, ensuring it’s tightly wrapped.
Wrap it tightly and refrigerate for at least 120 minutes to allow the flavors to meld.
Unwrap and slice before serving, showcasing the beautiful layers of flavor!

Notes

Garnish with fresh herbs for an appealing look. Pair with crackers and sliced vegetables.

Author: Jordan Miles
Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 2g
Sodium: 700mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 12g
Cholesterol: 30mg