Ingredients
- Grilled chicken
- Black beans
- Sweet corn
- Romaine lettuce
- Avocado
- Cherry tomatoes
- Chipotle-lime dressing
Instructions
- Grill the chicken and slice it into strips.
- In a large bowl, combine the black beans, sweet corn, chopped romaine, diced avocado, and halved cherry tomatoes.
- Add the grilled chicken strips on top of the salad.
- Drizzle with chipotle-lime dressing and toss everything together.
- Serve immediately or pack for meal prep.
Notes
Start with room temperature chicken for juiciness. Store roasted chicken can be used if short on time. Layer salad components for meal prep to avoid sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg