Ingredients
Scale
- 4 large potatoes, peeled and diced
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 2 cloves garlic, minced
- 1 tbsp lime juice
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat oil in a large skillet over medium heat.
- Add diced potatoes and cook for 15 minutes, stirring occasionally, until golden and crispy.
- In a small bowl, mix salt, smoked paprika, chili powder, cumin, and cayenne pepper.
- Sprinkle the spice mix over the potatoes and stir to coat evenly.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Remove from heat and drizzle with lime juice.
- Garnish with fresh cilantro before serving.
Notes
For extra crispiness, spread potatoes into a single layer and let them sit untouched for a few minutes. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg