Ingredients
Scale
- 1 lb steak, cut into strips
- 1 lb shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add garlic and ginger, sauté for 1 minute until fragrant.
- Add the steak strips and cook until browned, about 3-4 minutes.
- Add shrimp and cook until they turn pink, about 2-3 minutes.
- Stir in mixed vegetables and soy sauce, cooking until veggies are tender, about 3-4 minutes.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles if desired.
Notes
Use room temperature steak and shrimp for even cooking. Cut steak into uniform strips and avoid overcrowding the pan for best searing. Consider finishing with lime juice or green onion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 150mg