Ingredients
Scale
- 2 cups cooked rice
- 1 pound grilled chicken breast, sliced
- 1 cup roasted corn (fresh or frozen)
- 1/2 cup diced red onion
- 1 avocado, sliced
- 1/2 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil
Instructions
- In a bowl, combine the cooked rice, grilled chicken, roasted corn, and red onion.
- Drizzle with olive oil and lime juice, then season with salt and pepper.
- Mix well to combine all ingredients.
- Serve in bowls, topped with avocado slices and chopped cilantro.
- Enjoy your healthy, flavorful Street Corn Chicken Rice Bowl!
Notes
Use warm rice for better absorption of the dressing. Ripe avocado is essential for creaminess. Store components separately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing/No Cooking Required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg