Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Cook the rice noodles according to package instructions, then drain and set aside.
In a large pan or wok, heat the vegetable oil over medium-high heat.
Add the minced garlic and sliced chilies, stir-frying for 30 seconds until fragrant.
Add the broccoli, bell pepper, and carrot, and stir-fry until just tender.
Add the cooked noodles to the pan.
In a small bowl, mix soy sauce, oyster sauce, fish sauce, and sugar, then pour over the noodles.
Toss everything together, and cook for another 2-3 minutes until well combined.
Remove from heat and garnish with fresh basil leaves before serving.

Use rice noodles that are just tender. Keep ingredients prepped and within reach for quick stir-frying.