Ingredients
Scale
- 3–5 large potatoes
- 3.5 tbsp (50 g) butter
- A bunch of fresh dill
- Salt
- Smoked paprika
- Black pepper
- Oregano
- 1.1 lbs (500 g) ground beef
- 1 onion
- 2 garlic cloves
- 1 red bell pepper
- 1 large tomato
- 2.5 oz (70 g) tomato paste
- A bunch of fresh parsley
- 3.5 oz (100 g) mozzarella cheese
Instructions
- Boil the potatoes until tender, then mash with butter, dill, salt, paprika, black pepper, and oregano.
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef with chopped onion, minced garlic, and diced bell pepper until browned.
- Add chopped tomato and tomato paste to the meat mixture, cook until heated through, then stir in chopped parsley.
- Form the mashed potatoes into nests on a baking sheet.
- Fill each nest with the beef mixture and top with mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden.
- Serve warm and enjoy!
Notes
For best results, use starchy potatoes for fluffier mash. Let the beef mixture cool slightly before filling to prevent nests from collapsing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 nest
- Calories: 450
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg