Ingredients
Scale
- 8 oz pasta (such as rotini or penne)
- 1 cup sun-dried tomatoes in oil, chopped
- 1/2 cup olives, sliced
- 1/4 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil (reserved from sun-dried tomatoes)
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine cooked pasta, sun-dried tomatoes, olives, red onion, feta cheese, and fresh basil.
- In a small bowl, whisk together the reserved oil from the sun-dried tomatoes, balsamic vinegar, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Serve immediately or refrigerate for 30 minutes to allow flavors to blend.
Notes
Use pasta shapes with grooves for the best dressing cling. Adjust salt and pepper after tossing since olives and feta add saltiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg