Q1. How do I store Sweet-Heat Pepper Jelly Cheese Ball with Cheddar?

A1. To store the Sweet-Heat Pepper Jelly Cheese Ball with Cheddar, wrap it tightly in plastic wrap and place it in an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing it for up to three months.

Q3. What can I substitute for a key ingredient in Sweet-Heat Pepper Jelly Cheese Ball with Cheddar?

A3. If you need to substitute the cheddar cheese, you can use a combination of pepper jack for added heat and cream cheese for creaminess. Additionally, alternatives to pepper jelly include hot sauce mixed with a dash of honey for complexity.

Q4. How do I make Sweet-Heat Pepper Jelly Cheese Ball with Cheddar healthier without losing flavor?

A4. To make the Sweet-Heat Pepper Jelly Cheese Ball with Cheddar healthier, opt for reduced-fat cream cheese and a homemade or low-sugar pepper jelly version. You can also use Greek yogurt mixed with cream cheese for a lighter, nutrient-rich option.

Q5. What’s the best way to serve Sweet-Heat Pepper Jelly Cheese Ball with Cheddar?

A5. The Sweet-Heat Pepper Jelly Cheese Ball with Cheddar is best served alongside an array of crunchy crackers, fresh vegetables, or toasted baguette slices. A pretty presentation on a wooden board enhances visual appeal, creating an inviting atmosphere for your gathering.

Sweet-Heat Pepper Jelly Cheese Ball With Cheddar

Q: Q2. Can I make Sweet-Heat Pepper Jelly Cheese Ball with Cheddar ahead of time?

A2. Yes! The Sweet-Heat Pepper Jelly Cheese Ball with Cheddar can be made a day or two in advance. Just be sure to let it chill in the refrigerator for at least two hours before serving, allowing the flavors to meld and the texture to firm up.

Ingredients

Scale

8 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
1/2 cup pepper jelly
1/4 cup green onions, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika

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Instructions

In a mixing bowl, combine the softened cream cheese and sharp cheddar cheese until fully blended.
Add the pepper jelly, chopped green onions, garlic powder, onion powder, and smoked paprika into the cheese mixture. Stir until everything is fully incorporated.
With clean hands, scoop the mixture and form it into a ball shape.
Wrap the cheese ball tightly in plastic wrap.
Place it in the refrigerator for at least two hours to chill.
Serve with crackers, toasted baguette slices, or fresh vegetables for spreading.

Notes

For best flavor, chill overnight. Use quality ingredients for a more flavorful result.

Author: Jordan Miles
Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Appetizer
Method: Chilling
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 10g
Sodium: 350mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 6g
Cholesterol: 30mg