Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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In a bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 240 minutes or overnight.
Boil sweet potatoes until tender, then mash in a bowl. Stir in brown sugar, cinnamon, nutmeg, and vanilla until smooth.
Roll out dough to 1/8 inch thick. Cut into circles, fill with sweet potato mixture, and fold over. Seal edges with a fork.
Heat oil in a deep skillet. Fry pies until golden brown on both sides.
Mix powdered sugar and milk to create icing, then drizzle over pies. Serve warm or at room temperature.

Keep the butter and water cold for a flaky crust. Don’t overfill the pies to ensure a neat seal.